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THE CRC KOSHER DIVISION
Established in the mid-1930’s, the cRc’s Kosher Division works with close to 1000 food companies,
producing tens of thousands of products across North and South America, Europe and Asia. Many companies and
manufacturers turn to the cRc for its worldwide name recognition, professionalism, personal attention, reasonable
pricing and rapid turn-around time. Consumers across the globe identify the cRc as a symbol of exacting standards.
From humble beginnings, the cRc has developed into a universally accepted agency with a respected
kosher certification symbol. This was accomplished by maintaining high standards and an unwavering commitment to
individual service.
The cRc promotes kosher observance through its supervision arm, services to food producers
and extensive consumer education. By providing supervision to diverse industrial plants, trucking and truck
wash facilities, hotels and restaurants, the cRc helps provide the consumer with kosher products and services
that meet their religious and dietary needs.
Our staff of expert supervisors oversees production from beginning to end, ensuring that the
laws of kosher are followed with exacting detail.
A team of professional field representatives complements the administrative staff’s
extensive experience in the food industry. In addition, cRc’s vast network of influential communal
leaders in cities throughout the country has helped the cRc symbol gain international recognition.
PROFILE OF THE cRc LEADERSHIP
cRc kosher supervision is directed by Rabbi Sholem Fishbane and his staff of Rabbinic
authorities. Each Rabbi specializes in one of the many areas of the food industry, including production,
manufacturing and transportation.
cRc supervisors certify food products and production plants in cities across the globe,
from Benton Harbor to Brussels. These supervisors frequent their designated plants and production sites
to guarantee that all ingredients and production processes are in accord with the Jewish dietary laws.
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